Building Agroecology Capacity in Virgin Islands' Agriculture
GrantID: 3501
Grant Funding Amount Low: $3,000,000
Deadline: Ongoing
Grant Amount High: $7,000,000
Summary
Grant Overview
Challenges in Agriculture and Employment in the Virgin Islands
The Virgin Islands face considerable challenges in both agricultural productivity and employment, particularly within the local food system. Recent reports indicate that approximately 90% of the food consumed in the Virgin Islands is imported, which not only raises food costs but also limits job opportunities in agriculture. This reliance on imports is indicative of a larger issue where local agricultural practices have not been adequately developed to meet the population's needs, leading to economic vulnerability and food insecurity.
Target Population for Workforce Training Initiatives
The program specifically targets individuals in marginalized communities who lack access to training in sustainable agricultural practices. This includes young adults seeking pathways to employment and older workers needing new skills to adapt to changing job markets. Educational institutions in the territory are often not aligned with the needs of the agriculture sector, resulting in a gap between available job skills and employment requirements in food systems development.
Funding to Build a Sustainable Agricultural Workforce
Annual grants aimed at workforce training in agroecology are crucial to addressing these issues in the Virgin Islands. By channeling resources into training programs, the initiative will help individuals gain hands-on experience and qualifications necessary for careers in sustainable farming. This funding will also support partnerships with local agricultural businesses and educational institutions to create a cohesive network that prepares participants for employment in the green economy.
Program Implementation and Community Involvement
The implemented training programs will involve both classroom instruction and practical experiences in community gardens and partner farms. By participating in these programs, individuals will learn not just the techniques of agroecology but also the importance of local food systems in enhancing food security and reducing dependence on imports. The program emphasizes sustainability, environmental stewardship, and economic impact, fostering community resilience against external market fluctuations.
The approach taken by these grants in the Virgin Islands is distinct due to the unique challenges faced by the island's communities. Building a robust agricultural workforce through targeted training equips residents with the necessary skills to contribute actively to local food production and economic revitalization.
Eligible Regions
Interests
Eligible Requirements
